Chapter 1 INTRODUCTION The food commons are coming ...
This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water.
Saved in:
Main Author: | |
---|---|
Other Authors: | , , |
Format: | Electronic Book Chapter |
Language: | English |
Published: |
Taylor & Francis
2018
|
Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
LEADER | 00000naaaa2200000uu 4500 | ||
---|---|---|---|
001 | doab_20_500_12854_27692 | ||
003 | oapen | ||
006 | m o d | ||
007 | cr|mn|---annan | ||
008 | ||||||||s2018 xx |||||o ||| 0|eng d | ||
020 | |a 9781138062627; 9781315161495 | ||
040 | |a oapen |c oapen | ||
041 | 0 | |a eng | |
042 | |a dc | ||
072 | 7 | |a T |2 bicssc | |
100 | 1 | |a Vivero-Pol, Jose Luis |4 auth | |
700 | 1 | |a Ferrando, Tomaso |4 auth | |
700 | 1 | |a De Schutter, Olivier |4 auth | |
700 | 1 | |a Mattei, Ugo |4 auth | |
245 | 1 | 0 | |a Chapter 1 INTRODUCTION The food commons are coming ... |
260 | |b Taylor & Francis |c 2018 | ||
300 | |a 1 electronic resource (22 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a This book aims to open that discussion in the belief that we can obtain for food at least some of the (though partial) successes that we have been able to obtain with water. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by-nc-nd/4.0/ |2 cc |4 https://creativecommons.org/licenses/by-nc-nd/4.0/ | ||
546 | |a English | ||
650 | 7 | |a Technology, engineering, agriculture |2 bicssc | |
653 | |a Food | ||
653 | |a commons | ||
773 | 1 | 0 | |t Routledge Handbook of Food as a Commons |7 nnaa |o OAPEN Library UUID: 20f76f84-cc0c-40a0-9591-26eb9dd92f83 |
856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/27500/1/9781351665520_oachapter1.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/27500/1/9781351665520_oachapter1.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/27500/1/9781351665520_oachapter1.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/27692 |7 0 |z DOAB: description of the publication |