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Culinary Turn Aesthetic Practice of Cookery

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Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artist...

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Bibliographic Details
Other Authors: van der Meulen, Nicolaj (Editor), Wiesel, Jörg (Editor)
Format: Electronic Book Chapter
Language:English
Published: Bielefeld, Germany transcript Verlag 2017
Series:Ästhetische Praxis
Subjects:
Food & society
Sociology
Culinary Turn
Aesthetic Practice
Gastronomy
Nova-regio-cooking
Nutrition
Culinary Arts
Convivium
Culture
Aesthetics
Food Studies
Cultural Studies
Online Access:DOAB: download the publication
DOAB: description of the publication
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Summary:Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.
ISBN:9783839430316
Access:Open Access

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