Bioeconomy Shaping the Transition to a Sustainable, Biobased Economy

This book is open access under a CC BY 4.0 license. This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance...

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Altri autori:	Lewandowski, Iris (Redattore)
Natura:	Elettronico Capitolo di libro
Lingua:	inglese
Pubblicazione:	Springer Nature 2018
Soggetti:	Ecological science, the Biosphere Sustainability Agricultural science Environmental economics Environmental management Ecosystems Sustainable Development Agricultural Economics Natural Resource and Energy Economics Natural Resources Environmental Social Sciences Environmental Economics Solid Earth Sciences Biomass Management Resource Management Agriculture Macroeconomics Open Access Agribusiness & primary industries Environmental management,
Accesso online:	DOAB: download the publication DOAB: description of the publication
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