Chapter 2 Heritage and food history A critical assessment
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...
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| Auteur principal: | |
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| Format: | Électronique Chapitre de livre |
| Langue: | anglais |
| Publié: |
Taylor & Francis
2020
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| Collection: | Critical Heritages of Europe
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| Sujets: | |
| Accès en ligne: | DOAB: download the publication DOAB: description of the publication |
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