Chapter 2 Heritage and food history A critical assessment

Chapter 2 Heritage and food history A critical assessment

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Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

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Bibliographic Details
Main Author: Di Fiore, Laura (auth)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2020
Series:Critical Heritages of Europe
Subjects:
Cookery / food & drink etc
National & regional cuisine
Social & cultural anthropology, ethnography
Sociology: customs & traditions
European history
Popular culture
Cookery / food and drink etc
National, regional and ethnic cuisine
Social and cultural anthropology
Cultural studies: customs and traditions
Online Access:DOAB: download the publication
DOAB: description of the publication
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