Imagem da capa

Chapter 2 Heritage and food history A critical assessment

Mostrar outras versões (1)

Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition an...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Autor principal: Di Fiore, Laura (auth)
Formato: Recurso Eletrônico Capítulo de Livro
Idioma:inglês
Publicado em: Taylor & Francis 2020
coleção:Critical Heritages of Europe
Assuntos:
Cookery / food & drink etc
National & regional cuisine
Social & cultural anthropology, ethnography
Sociology: customs & traditions
European history
Popular culture
Cookery / food and drink etc
National, regional and ethnic cuisine
Social and cultural anthropology
Cultural studies: customs and traditions
Acesso em linha:OAPEN Library: download the publication
OAPEN Library: description of the publication
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Internet

OAPEN Library: download the publication
OAPEN Library: description of the publication

3rd Floor Main Library

Detalhes do Exemplar 3rd Floor Main Library
Número de Chamada: A1234.567
Cópia 1 Disponível

Registros relacionados