Une petite histoire de l'alimentation française

Une petite histoire de l'alimentation française

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To mark its 30th anniversary, the National Food Council interviewed the players who have contributed to its history. Some opted to write a reflective account of their experience. Others produced a theoretical assessment of their disciplines. These different angles of approach identify what makes her...

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Bibliographic Details
Main Author: Bellemain, Véronique (auth)
Other Authors: Boquet, Karine (auth), Galichet, Théo (auth), Gouello, Katell (auth), Martin, Ambroise (auth), Nairaud, Daniel (auth), Poulain, Jean-Pierre (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2017
Subjects:
Cookery / food & drink etc
health
nutrition
animal husbandry
food
quality
food security
public policy
hygiene
Online Access:DOAB: download the publication
DOAB: description of the publication
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