Coopérations, territoires et entreprises agroalimentaires
The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...
Gorde:
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| Formatua: | Baliabide elektronikoa Liburu kapitulua |
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éditions Quae
2010
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| Gaiak: | |
| Sarrera elektronikoa: | DOAB: download the publication DOAB: description of the publication |
| Etiketak: |
Etiketa erantsi
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| Sailkapena: |
A1234.567 |
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| Alea 1 | Eskuragarri |