Coopérations, territoires et entreprises agroalimentaires
The Cota, territorialised food-processing cooperation partnerships, are made up of groups of SME which apply pioneering collective strategies to improve their competitiveness by using the region as a decisive variable. The study of some fifteen cases suggests two analysis paths. The first covers the...
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| Diğer Yazarlar: | , , |
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| Materyal Türü: | Elektronik Kitap Bölümü |
| Baskı/Yayın Bilgisi: |
éditions Quae
2010
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| Konular: | |
| Online Erişim: | DOAB: download the publication DOAB: description of the publication |
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