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Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology

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"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechno...

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Bibliographic Details
Other Authors: Vucelić-Radović, Biljana (Editor), Lazić, Dejan (Editor), Nikšić , Miomir (Editor)
Format: Electronic Book Chapter
Language:English
Published: London Ubiquity Press 2019
Subjects:
Biochemistry
Molecular biology
Microbiology (non-medical)
Hydrobiology
Botany & plant sciences
Food & beverage technology
PCR method
Raman microscopy/spectroscopy
Food biochemistry and technology
Plant sciences
Microorganisms
Fishery
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Call Number: A1234.567
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