Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology

"This book has been prepared with the aim to present the application of these two state-of-the art technologies in agricultural sciences and food technology, and to explain the protocols for analyses of different plant, animal, microbiological and food samples as well as for different biotechno...

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Detalhes bibliográficos
Outros Autores: Vucelić-Radović, Biljana (Editor), Lazić, Dejan (Editor), Nikšić , Miomir (Editor)
Formato: Recurso Electrónico Capítulo de Livro
Idioma:inglês
Publicado em: London Ubiquity Press 2019
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