Reimagining Marginalized Foods Global Processes, Local Places
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect wi...
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| Другие авторы: | |
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| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
University of Arizona Press
2012
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| Предметы: | |
| Online-ссылка: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| Шифр: |
A1234.567 |
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| Копировать 1 | Доступно |