La valorizzazione economica delle tipicità rurali tra localismo e globalizzazione
For over twenty years now, the agri-foodstuffs sector has been marked by an ongoing revaluation of the typical product. Such products encompass an increasingly intangible value connected, not only with their intrinsic qualities, but also with what is evoked by the production methods and the context...
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| Formato: | Electrónico Capítulo de libro |
| Lenguaje: | italiano |
| Publicado: |
Firenze University Press
2006
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| Materias: | |
| Acceso en línea: | DOAB: download the publication DOAB: description of the publication |
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