Innovation et développement dans les systèmes agricoles et alimentaires
Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...
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| Materialtyp: | Elektronisk Bokavsnitt |
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éditions Quae
2018
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| Länkar: | DOAB: download the publication DOAB: description of the publication |
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Internet
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3rd Floor Main Library
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A1234.567 |
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