Innovation et développement dans les systèmes agricoles et alimentaires

Innovation is often touted as one of the key levers for promoting a more sustainable development. The book looks at innovation in the agri-food sector in light of today's major challenges by examining the different dimensions of the change and focusing on the meaning ascribed to innovation by t...

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Detalles Bibliográficos
Autor Principal: Faure, Guy (auth)
Outros autores: Chiffoleau, Yuna (auth), Goulet, Frédéric (auth), Temple, Ludovic (auth), Touzard, Jean-Marc (auth)
Formato: Electrónico Capítulo de libro
Publicado: éditions Quae 2018
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DOAB: description of the publication
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