Innovation and development in agricultural and food systems
Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...
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| Andere auteurs: | , , , , |
|---|---|
| Formaat: | Elektronisch Hoofdstuk |
| Taal: | Engels |
| Gepubliceerd in: |
éditions Quae
2018
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| Onderwerpen: | |
| Online toegang: | DOAB: download the publication DOAB: description of the publication |
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