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Innovation and development in agricultural and food systems

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Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...

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Bibliographic Details
Other Authors: Faure, Guy (Editor), Chiffoleau, Yuna (Editor), Goulet, Frédéric (Editor), Temple, Ludovic (Editor), Touzard, Jean-Marc (Editor)
Format: Electronic Book Chapter
Language:English
Published: éditions Quae 2018
Subjects:
Agricultural science
agriculture
alimentation
conseil technique
Online Access:DOAB: download the publication
DOAB: description of the publication
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