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Innovation and development in agricultural and food systems

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Innovation is often presented as one of the main catalysts for more sustainable and inclusive development. In the agricultural and food sectors, innovation is characterized not only by specificities arising from its relationship to nature, but also from the wide diversity of its stakeholders, rangin...

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Övriga skapare: Faure, Guy (Utgivare, redaktör, sammanställare), Chiffoleau, Yuna (Utgivare, redaktör, sammanställare), Goulet, Frédéric (Utgivare, redaktör, sammanställare), Temple, Ludovic (Utgivare, redaktör, sammanställare), Touzard, Jean-Marc (Utgivare, redaktör, sammanställare)
Materialtyp: Elektronisk Bokavsnitt
Språk:engelska
Publicerad: éditions Quae 2018
Ämnen:
Agricultural science
agriculture
alimentation
conseil technique
Länkar:OAPEN Library: download the publication
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