La transformation des grains
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
Tallennettuna:
| Päätekijä: | |
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| Muut tekijät: | , , |
| Aineistotyyppi: | Elektroninen Kirjan osa |
| Julkaistu: |
éditions Quae
2020
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| Aiheet: | |
| Linkit: | DOAB: download the publication DOAB: description of the publication |
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Internet
DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
| Hyllypaikka: |
A1234.567 |
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| Nide 1 | Saatavissa |