La transformation des grains
This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries.
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Other Authors: | , , |
Format: | Electronic Book Chapter |
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éditions Quae
2020
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Subjects: | |
Online Access: | DOAB: download the publication DOAB: description of the publication |
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008 | 20210210s2020 xx |||||o ||| 0|fra d | ||
020 | |a 978-2-7592-2784-6 | ||
020 | |a 9782759227853; 9782759227839 | ||
040 | |a oapen |c oapen | ||
024 | 7 | |a 10.35690/978-2-7592-2784-6 |c doi | |
041 | 0 | |a fra | |
042 | |a dc | ||
072 | 7 | |a TVD |2 bicssc | |
100 | 1 | |a Cruz , Jean-François |4 auth | |
700 | 1 | |a Hounhouigan Djidjoho, Joseph |4 auth | |
700 | 1 | |a Havard, Michel |4 auth | |
700 | 1 | |a Ferré , Thierry |4 auth | |
245 | 1 | 0 | |a La transformation des grains |
260 | |b éditions Quae |c 2020 | ||
300 | |a 1 electronic resource (198 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a This book covers several aspects of grain processing and complements the book on grain preservation in the same collection. It presents different processing methods, targeting mainly small and medium-sized enterprises as the main players in food processing systems in the South countries. | ||
540 | |a Creative Commons |f by-nc-nd/2.0/ |2 cc |4 http://creativecommons.org/licenses/by-nc-nd/2.0/ | ||
546 | |a French | ||
650 | 7 | |a Agricultural engineering & machinery |2 bicssc | |
653 | |a Africa | ||
653 | |a food | ||
653 | |a cereal | ||
653 | |a legume | ||
653 | |a quality | ||
653 | |a processing technique | ||
856 | 4 | 0 | |a www.oapen.org |u https://library.oapen.org/bitstream/20.500.12657/22794/1/9782759227846.pdf |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/33757 |7 0 |z DOAB: description of the publication |