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Food Taboos and Biblical Prohibitions Reassessing Archaeological and Literary Perspectives

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This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches« conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given...

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Detalles Bibliográficos
Otros Autores: Angelini, Anna (Editor), Altmann, Peter (Editor), Spiciarich, Abra (Editor)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: Mohr Siebeck 2020
Materias:
Ancient religions & mythologies
Religion
Ancient
Acceso en línea:DOAB: download the publication
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Descripción
Sumario:This volume presents contributions from »The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches« conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.
ISBN:/doi.org/10.1628/978-3-16-159440-3
9783161594403
Acceso:Open Access

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