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Transformations agricoles et agroalimentaires

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This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and ge...

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Bibliographic Details
Other Authors: Allaire, Gilles (Editor), Daviron, Benoit (Editor)
Format: Electronic Book Chapter
Published: éditions Quae 2017
Subjects:
Agronomy & crop production
agriculture
health
economics
market
regulation
animal husbandry
trade
food
food security
milk
sustainable development
public policy
bovine
agronomy
economic impact
economic development
Online Access:DOAB: download the publication
DOAB: description of the publication
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