Transformations agricoles et agroalimentaires

This work provides a synthesis of recent research on the evolution of agriculture and food in a capitalist system. It is based on approaches not well-known in France such as international political economy and ecological economy. It studies agricultural processing in terms of ecology, history and ge...

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Andere auteurs: Allaire, Gilles (Redacteur), Daviron, Benoit (Redacteur)
Formaat: Elektronisch Hoofdstuk
Gepubliceerd in: éditions Quae 2017
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