The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

• अन्य लेखक: Verhoeckx, Kitty (संपादक), Cotter, Paul (संपादक), López-Expósito, Iván (संपादक), Kleiveland, Charlotte (संपादक), Lea, Tor (संपादक), Mackie, Alan (संपादक), Requena, Teresa (संपादक), Swiatecka, Dominika (संपादक), Wichers, Harry (संपादक)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Cham Springer Nature 2015
• विषय: Manufacturing industries; Pharmaceutical industries; Microbiology (non-medical); Biochemical engineering; Food Microbiology; Food Science; Human Physiology
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

सारांश

Food Microbiology; Food Science; Human Physiology

भौतिक वर्णन

1 electronic resource (338 p.)

आईएसबीएन

978-3-319-16104-4
9783319157917

अभिगमन

Open Access