The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

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Food Microbiology; Food Science; Human Physiology

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Bibliographic Details
Other Authors: Verhoeckx, Kitty (Editor), Cotter, Paul (Editor), López-Expósito, Iván (Editor), Kleiveland, Charlotte (Editor), Lea, Tor (Editor), Mackie, Alan (Editor), Requena, Teresa (Editor), Swiatecka, Dominika (Editor), Wichers, Harry (Editor)
Format: Electronic Book Chapter
Language:English
Published: Cham Springer Nature 2015
Subjects:
Manufacturing industries
Pharmaceutical industries
Microbiology (non-medical)
Biochemical engineering
Food Microbiology
Food Science
Human Physiology
Online Access:DOAB: download the publication
DOAB: description of the publication
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Description
Summary:Food Microbiology; Food Science; Human Physiology
Physical Description:1 electronic resource (338 p.)
ISBN:978-3-319-16104-4
9783319157917
Access:Open Access

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