The Impact of Food Bioactives on Health In Vitro and Ex Vivo Models

• Outros Autores: Verhoeckx, Kitty (Editor), Cotter, Paul (Editor), López-Expósito, Iván (Editor), Kleiveland, Charlotte (Editor), Lea, Tor (Editor), Mackie, Alan (Editor), Requena, Teresa (Editor), Swiatecka, Dominika (Editor), Wichers, Harry (Editor)
• Formato: Recurso Electrónico Capítulo de Livro
• Idioma: inglês
• Publicado em: Cham Springer Nature 2015
• Assuntos: Manufacturing industries; Pharmaceutical industries; Microbiology (non-medical); Biochemical engineering; Food Microbiology; Food Science; Human Physiology
• Acesso em linha: DOAB: download the publication; DOAB: description of the publication