Les cultures fourragères

Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems...

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Main Author: Klein, Henri-Dominique (auth)
Other Authors: Rippstein, Georges (auth), Huguenin, Johann (auth), Toutain, Bernard (auth), Guerin, Hubert (auth)
Format: Electronic Book Chapter
Published: éditions Quae 2014
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Online Access:DOAB: download the publication
DOAB: description of the publication
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520 |a Tropical forage crops used to feed the livestock are of crucial important in the sustainable development of hot regions. The first part of this work is intended to guide the choice of forage plants and their crops (diversity of forage plants and their uses based on environments and livestock systems). The second focuses on the growing and management of forage crops (production techniques from planting to harvesting the crops). The challenges of woody forage, production of forage seed and the economics of forage production are also addressed. A CD-ROM presents case studies, illustrations and sheets for each plant. 
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546 |a French 
650 7 |a Agronomy & crop production  |2 bicssc 
653 |a animal husbandry 
653 |a sustainable development 
653 |a plant production 
653 |a foraging 
653 |a agronomy 
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