Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
Contestations over knowledge - and who controls its production - are a key focus of social movements and other actors that promote food sovereignty, agroecology and biocultural diversity. This book critically examines the kinds of knowledge and ways of knowing needed for food sovereignty, agroecolog...
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| Формат: | Электронный ресурс Глава книги |
| Язык: | английский |
| Опубликовано: |
Taylor & Francis
2017
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| Online-ссылка: | DOAB: download the publication DOAB: description of the publication |
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OAPEN Library: description of the publication
Chapter 8 Democratizing knowledge and ways of knowing for food sovereignty, agroecology, and biocultural diversity
Опубликовано 2017
OAPEN Library: download the publication
OAPEN Library: description of the publication
Электронный ресурс
Глава книги