Vivero-Pol, J. L., Ferrando, T., De Schutter, O., & Mattei, U. (2018). Routledge Handbook of Food as a Commons. Taylor & Francis.
Chicago Style (17th ed.) CitationVivero-Pol, Jose Luis, Tomaso Ferrando, Olivier De Schutter, and Ugo Mattei. Routledge Handbook of Food as a Commons. Taylor & Francis, 2018.
ציטוט MLAVivero-Pol, Jose Luis, et al. Routledge Handbook of Food as a Commons. Taylor & Francis, 2018.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.