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Routledge Handbook of Food as a Commons

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From the scientific and industrial revolution to the present day, food - an essential element of life - has been progressively transformed into a private, transnational, mono-dimensional commodity of mass consumption for a global market. But over the last decade there has been an increased recogniti...

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Bibliographic Details
Other Authors: Vivero-Pol, Jose Luis (Editor), Ferrando, Tomaso (Editor), De Schutter, Olivier (Editor), Mattei, Ugo (Editor)
Format: Electronic Book Chapter
Language:English
Published: Taylor & Francis 2018
Subjects:
Food & beverage technology
Handbook
food
foodsystems
economic approach
political approach
legal approach
radical-activist approach
Online Access:DOAB: description of the publication
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DOAB: description of the publication

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Call Number: A1234.567
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