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Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt

Erakutsi beste bertsioak (1)

An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.

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Xehetasun bibliografikoak
Egile nagusia:	Pucher, Erich (auth)
Beste egile batzuk:	Barth, Fritz Eckart (auth), Seemann, Robert (auth), Brandstätter, Franz (auth), Friesinger, Herwig (Argitaratzailea)
Formatua:	Baliabide elektronikoa Liburu kapitulua
Argitaratua:	Verlag der Österreichischen Akademie der Wissenschaften 2013
Gaiak:	Archaeology Prehistory Zoology Meat technology Animal breeding Meat preservation Mineralogy Zoologie Archäologie Urgeschichte Wirtschaftsgeschichte Mineralogie Tierzucht Fleischtechnologie Anatomische Lage- und Richtungsbezeichnungen Basenpaar Genus Hallstatt Hausschwein Knochen
Sarrera elektronikoa:	DOAB: download the publication DOAB: description of the publication
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

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