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Bronzezeitliche Fleischverarbeitung im Salzbergtal bei Hallstatt

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An animal bone assemblage discovered in an area of Late Bronze Age aboveground activities at the Hallstatt salt mining site was analysed. Together with sunken logwall structurs the results support the idea of a large-scale production of salt-meat, ham and bacon.

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Bibliographic Details
Main Author: Pucher, Erich (auth)
Other Authors: Barth, Fritz Eckart (auth), Seemann, Robert (auth), Brandstätter, Franz (auth), Friesinger, Herwig (Editor)
Format: Electronic Book Chapter
Published: Verlag der Österreichischen Akademie der Wissenschaften 2013
Subjects:
Archaeology
Prehistory
Zoology
Meat technology
Animal breeding
Meat preservation
Mineralogy
Zoologie
Archäologie
Urgeschichte
Wirtschaftsgeschichte
Mineralogie
Tierzucht
Fleischtechnologie
Anatomische Lage- und Richtungsbezeichnungen
Basenpaar
Genus
Hallstatt
Hausschwein
Knochen
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3rd Floor Main Library

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Call Number: A1234.567
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