Climate-Smart Food
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away suppe...
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Hoofdauteur: | Reay, Dave (auth) |
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Formaat: | Elektronisch Hoofdstuk |
Taal: | Engels |
Gepubliceerd in: |
Cham
Springer Nature
2019
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Onderwerpen: | |
Online toegang: | DOAB: download the publication DOAB: description of the publication |
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