Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy

The bioeconomy initially focused on resource substitution, including the production of biomass from various resources; its conversion, fractionation, and processing by means of biotechnology; and chemistry and process engineering towards the production and marketing of food, feed, fuel, and fibre. N...

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Detaylı Bibliyografya
Yazar: Kachrimanidou, Vasiliki (auth)
Diğer Yazarlar: Kopsahelis, Nikolaos (auth)
Materyal Türü: Elektronik Kitap Bölümü
Dil:İngilizce
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2019
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Internet

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3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
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