Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing

• Main Author: Bisha, Bledar (auth)
• Other Authors: Fouladkhah, Aliyar (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Subjects: Medicine; n/a; bacteria; stainless steel; Escherichia coli; biofilm formation; beef; powdered infant formula; bile acids; stx-subtypes; raw milk; Shiga toxin-producing Escherichia coli; Cronobacter sakazakii; synergism of mild heat and pressure; raspberry; blueberry; biocidal effectiveness; salmonellosis; Listeria monocytogenes; small fruits; biosensors; food borne pathogens; grape; postharvest diseases; modified atmosphere packaging; high hydrostatic pressure; epithelial barrier; carvacrol; dietary bioactive components; rapid detection; essential oils; ozon; stx-genes; Cronobacter outbreaks; habituation; plant extracts; Escherichia coli (STEC); ozonated water; disinfectants; caprylic acid; foodborne pathogens; temperature; natural background microflora; preventive measures; carbon dioxide; nitrogen; strawberry; high-pressure pasteurization; gut microbiota; food safety; Shiga toxin-producing Escherichia coli (STEC); microfluidic chip; fungi; blackberry; serogroups; infant care setting; non-ozonated water
• Online Access: DOAB: download the publication; DOAB: description of the publication

According to a report from the U.S. Centers for Disease Control and Prevention (CDC), achieving safe and healthier foods was one of the top ten achievements of public health in the 20th century. However, considerable persisting challenges currently exist in developed nations and developing economies...