Affective Sciences through the Chemical Senses

In people's minds, smells, flavors and affective phenomena are perceived as closely linked. But is it genuinely the case? The scientific study of this question is a rapidly expanding field, both in healthy and in clinical populations. Although still under-studied in comparison to other sensory...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखक: Valentina Parma (auth)
अन्य लेखक: Geraldine Coppin (auth), Bettina M. Pause (auth)
स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
भाषा:अंग्रेज़ी
प्रकाशित: Frontiers Media SA 2017
श्रृंखला:Frontiers Research Topics
विषय:
ऑनलाइन पहुंच:DOAB: download the publication
DOAB: description of the publication
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