Analysis of Sensory Properties in Foods
The sensory properties of foods are the most important reason people eat the foods they eat. What those properties are and how we best measure those properties are critical to understanding food and eating behavior. Appearance, flavor, texture, and even the sounds of food can impart a desire to eat...
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Формат: | Електронний ресурс Частина з книги |
Мова: | Англійська |
Опубліковано: |
MDPI - Multidisciplinary Digital Publishing Institute
2019
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Онлайн доступ: | DOAB: download the publication DOAB: description of the publication |
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DOAB: download the publicationDOAB: description of the publication
3rd Floor Main Library
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A1234.567 |
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Примірник 1 | Доступно |