Chambers IV, E. (2019). Analysis of Sensory Properties in Foods. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationChambers IV, Edgar. Analysis of Sensory Properties in Foods. MDPI - Multidisciplinary Digital Publishing Institute, 2019.
MLA (9th ed.) CitationChambers IV, Edgar. Analysis of Sensory Properties in Foods. MDPI - Multidisciplinary Digital Publishing Institute, 2019.
Warning: These citations may not always be 100% accurate.