Delwedd Flaen

Anthocyanins

This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	M. Monica Giusti (Ed.) (auth)
Awduron Eraill:	Wilhelmina Kalt (Ed.) (auth), Ronald E. Wrolstad (Ed.) (auth)
Fformat:	Electronig Pennod Llyfr
Iaith:	Saesneg
Cyhoeddwyd:	MDPI - Multidisciplinary Digital Publishing Institute 2016
Pynciau:	color quality of foods anthocyanin absorption and metabolism mechanisms for reducing risk of chronic diseases anthocyanin pigments natural colorants
Mynediad Ar-lein:	DOAB: download the publication DOAB: description of the publication
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Disgrifiad
Crynodeb:	This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Disgrifiad Corfforoll:	1 electronic resource (XVI, 376 p.)
ISBN:	books978-3-03842-229-7 9783038422280 9783038422297
Mynediad:	Open Access