Значок книги

Anthocyanins

This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.

Сохранить в:

Библиографические подробности
Главный автор:	M. Monica Giusti (Ed.) (auth)
Другие авторы:	Wilhelmina Kalt (Ed.) (auth), Ronald E. Wrolstad (Ed.) (auth)
Формат:	Электронный ресурс Глава книги
Язык:	английский
Опубликовано:	MDPI - Multidisciplinary Digital Publishing Institute 2016
Предметы:	color quality of foods anthocyanin absorption and metabolism mechanisms for reducing risk of chronic diseases anthocyanin pigments natural colorants
Online-ссылка:	DOAB: download the publication DOAB: description of the publication
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Схожие документы

Advances in Anthocyanin Research 2018
по: M. Monica Giusti (Ed.)
Опубликовано: (2019)

Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Опубликовано: (2022)

Pigments et colorants de l'Antiquité et du Moyen Âge
по: Institut de recherche et d'histoire des textes, Centre de recherche sur les collections, Équipe Étude des pigments, histoire et archéologie (dir.)
Опубликовано: (2002)

Fungal Pigments
по: Laurent Dufossé (Ed.)
Опубликовано: (2018)

Flavonoids From Biosynthesis to Human Health
Опубликовано: (2017)

Color Image Processing
по: Edoardo Provenzi (Ed.)
Опубликовано: (2018)

Polyphenolic Compounds in Wine and Beer
Опубликовано: (2022)

Polyphenolic Compounds in Wine and Beer
Опубликовано: (2023)

Advances in Root Vegetables Research
Опубликовано: (2023)

Berry Antioxidants in Health and Disease
по: Dorothy Klimis-Zacas (Ed.)
Опубликовано: (2017)

Fungal Pigments 2021
Опубликовано: (2022)

Field's Chromatography or Treatise on Colours and Pigments as Used by Artists
по: Field, George, 1777?-1854; Salter, Thomas W. [Editor]

A Color Notation A measured color system, based on the three qualities Hue, Value and Chroma
по: Munsell, A. H. (Albert Henry), 1858-1918

Goethe's Theory of Colours
по: Goethe, Johann Wolfgang von, 1749-1832; Eastlake, Charles Lock, Sir, 1793-1865 [Translator]

Light and Colour Theories, and their relation to light and colour standardization
по: Lovibond, Joseph W. (Joseph Williams), 1835-1918

Color Standards and Color Nomenclature With fifty-three colored plates and eleven hundred and fifteen named colors
по: Ridgway, Robert, 1850-1929

Color mixing guide For artists, painters, decorators, printing pressmen, show card writers, sign painters, color mixers. Gives color mixtures by parts
по: King, John L.

How to paint permanent pictures
по: Toch, Maximilian, 1864-1946

Crayon Portraiture Complete Instructions for Making Crayon Portraits on Crayon Paper and on Platinum, Silver and Bromide Enlargements
по: Barhydt, Jerome A.

Colour as a Means of Art Being an Adaption of the Experience of Professors to the Practice of Amateurs
по: Howard, Frank, 1805-1866

Colour Measurement and Mixture
по: Abney, William de Wiveleslie, Sir, 1843-1920

Phenolic Compounds Natural Sources, Importance and Applications
Опубликовано: (2017)

Old Coloured Books
по: Paston, George, 1860-1936

Tinting and toning of Eastman positive motion picture film
по: Eastman Kodak Company

Color Vision Sensation and Perception
по: Marcelo Fernandes Costa
Опубликовано: (2016)

Japanese Colour-Prints and Their Designers
по: Gookin, Frederick W., 1853-1936

Tools and materials illustrating the Japanese method of colour-printing
по: Strange, Edward Fairbrother, 1862-1929

Chats on Japanese Prints
по: Ficke, Arthur Davison, 1883-1945

Walter Crane's Painting Book Containing twelve coloured and twelve outline full-page plates
по: Crane, Walter, 1845-1915

Impressions of Ukiyo-ye, the school of the Japanese colour-print artists
по: Amsden, Dora, 1858-

Old English colour prints
по: Salaman, Malcolm C. (Malcolm Charles), 1855-1940; Holme, Charles, 1848-1923 [Editor]

Elementary Color
по: Bradley, Milton, 1836-1911

Colour and Form Perception: Straddling the Boundary
по: Galina V. Paramei
Опубликовано: (2016)

Nutritional and Antioxidant Value of Horticulturae Products
Опубликовано: (2022)

Experiments and Considerations Touching Colours (1664)
по: Boyle, Robert, 1627-1691

Work of the Colored Law and Order League, Baltimore, Md.
по: Waring, James H. N.

Wine Fermentation
по: Claus, Harald
Опубликовано: (2019)

Bioactive Compounds Biosynthesis and Metabolism in Fruit and Vegetables
Опубликовано: (2020)

Farbmessung an LED-Systemen
по: Herrmann, Franziska
Опубликовано: (2013)

Natural Additives in Food
Опубликовано: (2022)