Application of Essential Oils in Food Systems

• Autor principal: Juana Fern´andez-L´opez (Ed.) (auth)
• Otros Autores: Manuel Viuda-Martos (Ed.) (auth)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Materias: Food & society; Preservatives; Essential oils; Foods
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the prese...