Application of Essential Oils in Food Systems

This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the prese...

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Detalles Bibliográficos
Autor principal: Juana Fern´andez-L´opez (Ed.) (auth)
Otros Autores: Manuel Viuda-Martos (Ed.) (auth)
Formato: Electrónico Capítulo de libro
Lenguaje:inglés
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2018
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