Application of Essential Oils in Food Systems

• Main Author: Juana Fern´andez-L´opez (Ed.) (auth)
• Other Authors: Manuel Viuda-Martos (Ed.) (auth)
• Format: Electronic Book Chapter
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2018
• Subjects: Food & society; Preservatives; Essential oils; Foods
• Online Access: DOAB: download the publication; DOAB: description of the publication

This Special Issue will look at the advances made in the essential oils. Essential oils have received increasing attention as natural additives for the shelf-life extension of food products, due to the risk in using synthetic preservatives. Synthetic additives can reduce food spoilage, but the prese...