Han-Seung Shin, Jayanta Kumar Patra, & Spiros Paramithiotis. (2018). Application of Nanotechnology in Food Science and Food Microbiology. Frontiers Media SA.
Chicago Style (17th ed.) CitationHan-Seung Shin, Jayanta Kumar Patra, and Spiros Paramithiotis. Application of Nanotechnology in Food Science and Food Microbiology. Frontiers Media SA, 2018.
MLA (9th ed.) CitationHan-Seung Shin, et al. Application of Nanotechnology in Food Science and Food Microbiology. Frontiers Media SA, 2018.
Warning: These citations may not always be 100% accurate.