Application of Nanotechnology in Food Science and Food Microbiology

• Autor principal: Han-Seung Shin (auth)
• Otros Autores: Jayanta Kumar Patra (auth), Spiros Paramithiotis (auth)
• Formato: Electrónico Capítulo de libro
• Lenguaje: inglés
• Publicado: Frontiers Media SA 2018
• Colección: Frontiers Research Topics
• Materias: Microbiology (non-medical); nanotechnology in agriculture; food additive nanoparticles; silver nanoparticles; lipopeptides; food nanotechnology; food microbiology; anti-biofilms
• Acceso en línea: DOAB: download the publication; DOAB: description of the publication

Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. It is a new emerging and fascinating field of science, that permits advanced research in many areas. The first applications of nanotechnology mainly...