Benefits of Resveratrol Supplementation

• Hoofdauteur: Fernandez-Quintela, Alfredo (auth)
• Andere auteurs: Portillo, María P. (auth)
• Formaat: Elektronisch Hoofdstuk
• Taal: Engels
• Gepubliceerd in: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Onderwerpen: Biology, life sciences; polyphenols; ?-viniferin; leptin resistance; p53; kidney; energy restriction; grape powder extract; cytokines; phosphorylation; obesity; energy metabolism; metabolic pathways; endothelial function; polyol pathway; antioxidant; caloric restriction; rat; adipose tissue; microparticles; pathways; angiotensin converting enzyme 2; resistance; esRAGE; interleukins; metabolic syndrome; dissolution rate; thermogenesis; streptozotocin; bioavailability; solubility; metabolism; renin-angiotensin system; microbiota; Sirt-1; magnesium dihydroxide; hypertrophy; metabolic diseases; physiological adaption; red wine extract; lens; distribution; MTA1; sirtuin; inflammation; cardiac function; rats; cisplatin; resveratrol; mitochondria; breast cancer; ischemia-reperfusion; cardiovascular; metabolites; gut microbiota; prostate cancer; performance; type 2 diabetes; cafeteria diet; high-fat high-sucrose diet; resistance exercise; aging; diabetes; oxidative stress
• Online toegang: DOAB: download the publication; DOAB: description of the publication

In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processe...