Berry Antioxidants in Health and Disease

During the last decade, a high volume of work has been published on the health-promoting effects of berries (e.g., blueberries, cranberries, blackberries, etc.) that are rich in antioxidant phytochemicals, polyphenols. Consuming a diet rich in polyphenols has been documented to attenuate the risk of...

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Bibliografski detalji
Glavni autor: Dorothy Klimis-Zacas (Ed.) (auth)
Format: Elektronički Poglavlje knjige
Jezik:engleski
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2017
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