Verardo, V., Gomez-Caravaca, A., & Tabanelli, G. (2020). Bioactive Components in Fermented Foods and Food By-Products. MDPI - Multidisciplinary Digital Publishing Institute.
Chicago Style (17th ed.) CitationVerardo, Vito, Ana Gomez-Caravaca, and Giulia Tabanelli. Bioactive Components in Fermented Foods and Food By-Products. MDPI - Multidisciplinary Digital Publishing Institute, 2020.
MLA (9th ed.) CitationVerardo, Vito, et al. Bioactive Components in Fermented Foods and Food By-Products. MDPI - Multidisciplinary Digital Publishing Institute, 2020.
Warning: These citations may not always be 100% accurate.