Bioactive Compounds from Microbes

• 第一著者: Katharina Riedel (auth)
• その他の著者: Enrica Pessione (auth), Roberto Mazzoli (auth)
• フォーマット: 電子媒体 図書の章
• 言語: 英語
• 出版事項: Frontiers Media SA 2017
• シリーズ: Frontiers Research Topics
• 主題: Microbiology (non-medical); Metagenomics; Metabolomics; antitumor activity; immune-system modulation; Gut Microbiota; human-microbes cross talk; antibiotics; food-encrypted peptides; gut-brain axis
• オンライン･アクセス: DOAB: download the publication; DOAB: description of the publication

Microorganisms have had a long and surprising history. They were "invisible" until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread m...