Bioactive Compounds from Microbes

• मुख्य लेखक: Katharina Riedel (auth)
• अन्य लेखक: Enrica Pessione (auth), Roberto Mazzoli (auth)
• स्वरूप: इलेक्ट्रोनिक पुस्तक अध्याय
• भाषा: अंग्रेज़ी
• प्रकाशित: Frontiers Media SA 2017
• श्रृंखला: Frontiers Research Topics
• विषय: Microbiology (non-medical); Metagenomics; Metabolomics; antitumor activity; immune-system modulation; Gut Microbiota; human-microbes cross talk; antibiotics; food-encrypted peptides; gut-brain axis
• ऑनलाइन पहुंच: DOAB: download the publication; DOAB: description of the publication

Microorganisms have had a long and surprising history. They were "invisible" until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread m...