Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy

This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientifi...

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Auteur principal: Iris Lewandowski (auth)
Format: Électronique Chapitre de livre
Langue:anglais
Publié: Springer Nature 2018
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