Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy
This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientifi...
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Format: | Electronic Book Chapter |
Language: | English |
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Springer Nature
2018
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Online Access: | DOAB: download the publication DOAB: description of the publication |
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100 | 1 | |a Iris Lewandowski |4 auth | |
245 | 1 | 0 | |a Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy |
260 | |b Springer Nature |c 2018 | ||
300 | |a 1 electronic resource (356 p.) | ||
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506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientific, and political discourse. Using an interdisciplinary approach, the authors outline the dimensions of the bioeconomy as a means of achieving sustainability. | ||
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546 | |a English | ||
650 | 7 | |a Technology, engineering, agriculture |2 bicssc | |
653 | |a Biomass Management | ||
653 | |a Sustainability | ||
653 | |a Agriculture | ||
653 | |a Macroeconomics | ||
653 | |a Resource Management | ||
856 | 4 | 0 | |a www.oapen.org |u https://link.springer.com/book/10.1007/978-3-319-68152-8 |7 0 |z DOAB: download the publication |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/42173 |7 0 |z DOAB: description of the publication |