Bioeconomy: Shaping the Transition to a Sustainable, Biobased Economy

This book defines the new field of "Bioeconomy" as the sustainable and innovative use of biomass and biological knowledge to provide food, feed, industrial products, bioenergy and ecological services. The chapters highlight the importance of bioeconomy-related concepts in public, scientifi...

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Bibliographic Details
Main Author: Iris Lewandowski (auth)
Format: Electronic Book Chapter
Language:English
Published: Springer Nature 2018
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Online Access:DOAB: download the publication
DOAB: description of the publication
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