Biogenic amines in fermented foods

• Váldodahkki: Sandra Torriani (auth)
• Eará dahkkit: Giovanna Suzzi (auth)
• Materiálatiipa: Elektrovnnalaš Girjji oassi
• Giella: eaŋgalasgiella
• Almmustuhtton: Frontiers Media SA 2015
• Ráidu: Frontiers Research Topics
• Fáttát: Microbiology (non-medical); Tyramine; Histamine; Sausage; fish; Biogenic Amines; Cheese; WIN
• Liŋkkat: DOAB: download the publication; DOAB: description of the publication

Biogenic amines (BA) are sources of nitrogen and precursors for synthesis of hormones, alkaloids, nucleic acids and proteins, occurring in all organisms. Under normal condition in humans the consumption of food or beverages containing these compounds have not toxic effects because they are rapidly d...