Biogenic amines in fermented foods

Biogenic amines (BA) are sources of nitrogen and precursors for synthesis of hormones, alkaloids, nucleic acids and proteins, occurring in all organisms. Under normal condition in humans the consumption of food or beverages containing these compounds have not toxic effects because they are rapidly d...

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Bibliográfalaš dieđut
Váldodahkki: Sandra Torriani (auth)
Eará dahkkit: Giovanna Suzzi (auth)
Materiálatiipa: Elektrovnnalaš Girjji oassi
Giella:eaŋgalasgiella
Almmustuhtton: Frontiers Media SA 2015
Ráidu:Frontiers Research Topics
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