Sandra Torriani & Giovanna Suzzi. (2015). Biogenic amines in fermented foods. Frontiers Media SA.
Chicago Style (17th ed.) CitationSandra Torriani and Giovanna Suzzi. Biogenic Amines in Fermented Foods. Frontiers Media SA, 2015.
MLA (9th ed.) CitationSandra Torriani and Giovanna Suzzi. Biogenic Amines in Fermented Foods. Frontiers Media SA, 2015.
Warning: These citations may not always be 100% accurate.